Not a bourbon thread ping but, I do like me a good Grappa at about 25-degrees F.
Any warmer and it really does resemble kerosine.
I’ve never had it, and judging by some of the comments, I may not be missing anything. While stationed in Germany, I sampled a product called Ratzipus or some such. It was like 140 proof or so. I’d not do it again...
Sticking with my occasional bourbon, even on my WW diet. And a glass of red wine at night as well. A great way to diet...