Talking about Mexican food is like talking about French or Italian or Spanish food. Which part? Brittany isn't the French Med food, Northern Italian is very different than southern, it's all regional.
Vive la difference!
/johnny
I like dishes from New Mexico such as green chile stew and stuffed sopaipillas. I also like cuisine from central and southern Mexico, such as pollo en pipián or mole poblano. Incidentally, I first tasted pollo en pipián in a restaurant in Australia whose waitress was from northern England.