[miss marmelstein]

Good morning! It's a beautiful day here in the Northeast - all my roses are in bloom.

Here's a recipe I used this morning for my husband's breakfast:

Nigella Lawson's Pancake Mix

For the mix:
4 cups of flour
3 Tbs of baking powder
2 tsps of baking soda
1 tsp of salt
2 Tbs of super (optional)

Mix these ingredients and store in a jar or canister.

Saturday pancakes:
1 cup of pancake mix
1 Tbs. of butter melted
1 egg
1 cup of milk or buttermilk

Mix together but do not overmix - should be somewhat lumpy. Heat your ungreased griddle and drop large or small dollops of the mix onto it. Flip them over once bubbles appear on the surface of the pancakes. A minute on the other side and remove to a heated plate. (If you are making more than 2, store them in a 200 degree oven until ready to be served.)

This homemade pancake mix can last for months. I always shake it up thoroughly before measuring out a cup.

[bgill]

2 Tbs of super (optional)

Would that be sugar? I need a good homemade pancakce mix so thanks.

[ZirconEncrustedTweezers]

“2 Tbs of super (optional)”

I’m all out of super at the moment. Can I substitute some stupendous if I use only half the amount? ;)