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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #2 June 8,2012
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| Red_Devil 232
Posted on 06/08/2012 3:28:55 PM PDT by Red_Devil 232
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To: Red_Devil 232
Never made either ,, beer or wine ... for a total neophyte wich one is harder to accomplish and next ... which one is more expensive
TT
61
posted on
06/08/2012 10:37:18 PM PDT
by
TexasTransplant
(Radical islam is islam. Moderate islam is the Trojan Horse.)
To: Red_Devil 232
I typically leave my beer in the primary for two weeks and do a two to three week secondary/mellowing. That's about what I do as well. I used to skip secondary, but I discovered that if you get the beer off the sediment it will end up much clearer.
62
posted on
06/08/2012 10:42:43 PM PDT
by
Mr Ramsbotham
(Laws against sodomy are honored in the breech.)
To: Red_Devil 232
Been making wine for 43 years. Please add me to the list.
To: Red_Devil 232
64
posted on
06/09/2012 3:01:05 AM PDT
by
Oratam
To: Red_Devil 232
Anybody having some good tips about prepping/sterilizing bottles, I’m all ears!
I have about 200 Grolsch bottles I use, but it’s truly a pain to prep enuff for 5G of beer or cider...
Mt dark ale still has a significant sulfur odor (odor, not taste). As always, time might fix it.
My cider which was very sour when I first bottled it has mellowed alot!
Luv that hard cider! Probably the easiest thing to brew there is!
Need to get more Wyeast 1968 ale yeast, though... maybe later today.
65
posted on
06/09/2012 3:14:13 AM PDT
by
djf
("There are more old drunkards than old doctors." - Benjamin Franklin)
To: theirjustdue
66
posted on
06/09/2012 4:11:15 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Please add me to your home brew list.
To: djf
I rinse each bottle as soon as it is empty and store in a closed box. Then all I need to do is sterilize them when bottling. I have read that a lot of people use their dishwasher, the heat cycle of a dishwasher will do the sterilization.
I like to use a sanitizer solution (Star San)and this device (Bottle Rinser (Sulfiter). Then take a bottle, push it down on the white shaft, and the solution is injected into the bottle. drop your caps in the solution reservoir. I can do 55 bottles in about 10 min.
I use the dishwasher as a drying rack. Then store the bottles in covered box until bottling day.
68
posted on
06/09/2012 5:03:42 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: theEnemywithin
69
posted on
06/09/2012 5:09:38 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Please add me to your ping list, too. Thanks!
70
posted on
06/09/2012 5:25:11 AM PDT
by
pigsmith
(Gun control means a nice tight pattern.)
To: TexasTransplant
Wine is probably the easiest and cheapest. any sterilized gallon container, yeast, sugar, balloon, frozen juice concentrate. The balloon is placed over the container opening and acts as an air lock. Wait six weeks.
71
posted on
06/09/2012 5:31:37 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: djf
What type of yeast did you use for your dark ale? Many lager yeast strains produce noticeable amounts of hydrogen sulfide during fermentation. Cold bottle conditioning should cure it.
72
posted on
06/09/2012 5:41:35 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: pigsmith
73
posted on
06/09/2012 5:47:19 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: cg56
- Accepts mini, 1/4 (7.5 gal. or 992 oz.) and 1/2 (15.5 gal. or 1,984 oz.) keg barrels
- Includes CO2 tank, pressure regulator gauge, hoses, Sankey American Type Keg Tapper and tap system cleaning kit
- 5 lb. CO2 canister (supplied empty) when charged will service approximately 10 kegs
- Temperature Range: 34°F to 50°F
- Convertible to all-refrigerator application
- Auto-cycle defrost
- Adjustable thermostat setting
- Four heavy-duty casters for portability
- Chrome beer tower and guard rail
- Stainless steel keg base support
- Drip tray and water collection reservoir
- Converts to a 6.4 cu. ft. compact refrigerator with two wire shelves
- Auto defrost
- Leveling legs
- Stainless steel front door; black sides and top
74
posted on
06/09/2012 8:46:48 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
75
posted on
07/01/2012 7:21:43 AM PDT
by
willyd
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