The Mrs. and I just got back from a vacation to Wiltshire, in southwest England...and as you might imagine, I made good use of the local pubs. Wiltshire is cider country, and I tried Thatcher’s, Aspall, Heck’s, Blackthorn, and a bunch of local farmhouse ciders and scrumpies. Man, that was good stuff. Better than the local beers, which on their own were quite good (Arkell’s, Wadworth, etc)....
I wish we could get good British cider here in the States.
Are tget brits willing to share their recipes?