[Daffynition]

Admittedly, I've been hooked/spolied on Belgian chocolate.....until I discovered Champlain Chocolate and the especially divine *Aztec* spiced with pepitas. No other word but *divine*. :P

[taildragger]

Admittedly, I've been hooked/spolied on Belgian chocolate.....until I discovered Champlain Chocolate and the especially divine *Aztec* spiced with pepitas. No other word but *divine*.

Looks familiar, I think I have tried another in their line of chocolates, they are good...

But, Oh no, another freerepublic food thread that will go 300 post, increase our waistline, have people drooling on their keyboards and eventually get to ribs, pork, all meats and eventually the gateway drug for vegetarians bacon.

Now tie that in with chocolate covered bacon and I predict 500 post..:-)

[bigheadfred]

Anyone know what the melting point of cocoa butter is??????