That's the way I cook 'em, except for this part: Test the steak by inserting a meat thermometer.
After your first couple of thousand steaks, you can tell by touching without poking holes in the meat. I also let the steak rest for a bit before service.
/johnny
66 posted on 08/28/2012 11:06:41 AM PDT by JRandomFreeper
(Gone Galt)