First time - crispy chicken skins. mmmmm. Some say - better than bacon.
I saved the skins from thighs. First. put on paper towels and roll them up to absorb moisture. Then get a baking sheet (with edges).
375 oven
Put a sheet of parchment in there and arrange the skins as flat as possible. I salted and peppered. Some bbq rub might work as well.
Lay another sheet of parchment on the skins then another baking sheet on top. Put a heavy skillet on top.
Check after 20 minutes . They may need to go longer depending on thickness.
That sounds Wicked!!!
Definitely trying that with chicken skins (thighs in the fridge)
I bet Duck Skin Cracklings would be awesome this way too!
Oooooo, I made those (call them fat crisps). I just put the chicken skins on a baking sheet and threw them in the oven.
TO DIE FOR!!!