I eat a few of them but ya can’t eat them all, their really becoming a problem. 50 to 75 pounders are the best eating the bigger ones end up as coyote and buzzard chow.
Everyone here just makes them into jalapeno/cheddar cheese sausage.
there has to be a better way to prepare them.
Why not feed them for a couple of weeks and then process them?
Make some Hams?
Sometimes you just got to drop them and let them rot.
It just seems like a waste, but it beats them laying waste to your property