OOOH, yah, my little melons are struggling now that cooler nights are here.
I’ve sliced up some of the banana peppers, seeds and all; put them in the dehydrator and dried them to go in soups and stews this winter. Froze some of them whole; also fixed a few in vinegar. I have to use as many shortcuts as possible, because I’m not really able to do a lot of canning and pickling now.