I am trying different tomato plans. I almost never have a long enough growing season to get tomatoes outside. I have 3 varieties and also jalapeno peppers that I started indoors in large containers, moved otside and are back inside due to frost at night. I have potatoes still to be dug up.
Reading up on wine making. Never tried that before.
My Cranberry Mead I started last November is almost ready for uncorking around Thanksgiving. I have been sampling it along the way during this year long process. Hate the waiting period involved. It is like a nice rosé wine and at 13% ABV is quite tasty. My wife, who does not drink, thinks it has promise because it smells and looks like a wine. Amazing what just honey and water and yeast can produce.