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To: June2

The recommendation above for coconut oil is a good one. It has, compared to most vegetable oils, a very long shelf life.

You can buy virgin coconut oil that has the regular coconut scent to it, but they also make an unscented version, if you want to like fry eggs or something.


156 posted on 10/01/2012 5:52:33 PM PDT by djf (Political Science: Conservatives = govern-ment. Liberals = givin-me-it.)
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To: djf

thanks for the response. I’ll have to pick up some coconut oil.

However, I still would like to know if there are any detrimental effects to putting veg oil in the fridge. Does it help extend shelf life? inquiring minds want to know.


160 posted on 10/01/2012 5:57:03 PM PDT by June2
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To: djf

thanks for the response. I’ll have to pick up some coconut oil.

However, I still would like to know if there are any detrimental effects to putting veg oil in the fridge. Does it help extend shelf life? inquiring minds want to know.


162 posted on 10/01/2012 5:58:57 PM PDT by June2
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To: djf

Unscented coconut oil who knew?

Also, I heard that millet is a better flour than wheat because it packs more of a nutritional punch. Not sure how well it stores.

Relatively cheap too.

http://www.bobsredmill.com/millet-flour.html


266 posted on 10/02/2012 2:26:09 AM PDT by bjorn14 (Woe to those who call good evil and evil good. Isaiah 5:20)
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