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To: MileHi

You can home can your own pork.

I’ve never heard of plain pork in a pot of beans. I always use a ham bone, bacon, salt pork or bits of ham that I’ve frozen from the Christmas or Easter ham specifically for a pot of beans later.


200 posted on 10/01/2012 7:06:56 PM PDT by bgill
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To: bgill
I always use a ham bone, bacon, salt pork or bits of ham ..

Me too. Pork would do and it is good in green chili.

287 posted on 10/02/2012 7:56:15 AM PDT by MileHi ( "It's coming down to patriots vs the politicians." - ovrtaxt)
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