Afraid of the power going off, so have canned the meat.
Have ground beef, pork loin chunks, chicken, turkey, corned beef, beef, and bacon in my storage.
Have two more turkeys, about 6 more corned beefs, and 24 lbs of bacon to go.
Seasoned the ground beef - some for spaghetti, some for soup, some for breakfast (salt and pepper only).
We are going to work on that. What do you think the shelf life is? I read different opinions.