To: djf
Don’t all of those beans require lots of your most precious resource, water, to be edible? What happens if clean water becomes a commodity? Do you feel that they are worth the tradeoff?
To: Oshkalaboomboom
Dont all of those beans require lots of your most precious resource, water, to be edible? What happens if clean water becomes a commodity? Do you feel that they are worth the tradeoff?
You could try
Bean Thermos Cooking. Just recycle the thermos preheat water. I heard that you should not salt the beans until after they have cooked.
82 posted on
10/01/2012 2:25:00 PM PDT by
PA Engineer
(Liberate America from the Occupation Media.)
To: Oshkalaboomboom
Something to consider- if using canned veggies- they are packed in water usually-save liquid re-use on beans. My understanding of soaking beans is that it is possible to re-use water for soaking- mightt be wrong- need to research
Also good idea to have method for sterlizing water from bad sources
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson