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To: djf

Don’t all of those beans require lots of your most precious resource, water, to be edible? What happens if clean water becomes a commodity? Do you feel that they are worth the tradeoff?


54 posted on 10/01/2012 1:25:48 PM PDT by Oshkalaboomboom
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To: Oshkalaboomboom
Don’t all of those beans require lots of your most precious resource, water, to be edible? What happens if clean water becomes a commodity? Do you feel that they are worth the tradeoff?

You could try Bean Thermos Cooking. Just recycle the thermos preheat water. I heard that you should not salt the beans until after they have cooked.
82 posted on 10/01/2012 2:25:00 PM PDT by PA Engineer (Liberate America from the Occupation Media.)
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To: Oshkalaboomboom

Something to consider- if using canned veggies- they are packed in water usually-save liquid re-use on beans. My understanding of soaking beans is that it is possible to re-use water for soaking- mightt be wrong- need to research
Also good idea to have method for sterlizing water from bad sources


271 posted on 10/02/2012 4:16:29 AM PDT by Nailbiter
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