One of the reasons I know how much McDonald’s sucks is because I know how to make GREAT burgers at home.
Honest to God I’ve had better burgers off of lunch-trucks than McDonald’s serves.
So have I. But sometimes the allure of grease mixed with MSG is too much . . . guess it’s all down to individual taste.
Then again, when I see documentaries describing how McDonald’s started out with all-fresh ingredients versus all-frozen, the matter of slipping standards does make me shake my head.
No chain that I know of can make a great burger. I graduated from high school in 1956 and all through my school years burgers were 10¢ and were grilled in the grease along with the bun, mmnn mmnn mnn good.
There is a chain called Fat Burger that makes a pretty good burger, In&Out ehhh, so, so.