The guy that was hanging out with me was pounding my cider. It is a tasty batch as I have ever made. We ended up killing the keg I had on tap and I have had to put another one on gas.
I do wish I could get fresh pressed cider more often than a 3 month window in the fall. Trying to keep it around from November when I make it to June when I want to drink it is really difficult.
I blame evaporation.
Cheers,
knewshound.
Next fall I’m going to do 20 gallons of the stuff. It does have a strange propensity to disappear inexplicably. I’ve got 6 bottles of the stuff on ice for the Bears game today.
We bottle condition ours. But our winter project is to turn the upstairs loft into a bar/rumpus room. A kegerator is included in those plans. :-).
Good to see you around again.