I went to LDS purchased cans lids and oxygen absorbers.
they lent me the canner.
i then bought 50 pound bags of milk flour sugar rice beans and oatmwal. canned them up in a few hours. costs 400.
i have several months of food. most cans last up to 20-30 years..
do not use ox absorbers in sugar.
bought 275 gallon water cistern for 100.00.
bought rain diversion kits for 80 at amazon.
invested in 10 bags of calcium hypoclorite(pool shock 78%) for water treatment. Cost 40.00 . does 100,000 gallons.
What’s wrong with oxygen absorbers in sugar? I have 40 pounds of sugar with oxygen absorbers in mylar bags.