I hope others here don't know what that stuff is as I don't want to be the only one who doesn't know.
What are they and how do you use them with what kind of meat or whatever?
Another thing - I have a small Dak canned ham in the bottom drawer of my fridge and I don't remember where it came from or how long it has been there. I think maybe it was included in a gift pack to my husband but I don't know how long that was. What is your opinion of whether it is still good or not. To my knowledge, it has been in the fridge all this time. Because I can't document for sure it's past history, do I just junk it?
Other than that one, I don't have any Dak ham. I think stores put that on sale during the holidays, like maybe Walmart, and I'll stock up because I have long life stored beans to feed an army for a long time and ham needs to go in the beans for bean soup if there is a long term emergency.
It is the basic foundation flavoring for almost any dish. I use it for stocks, soups, sauces, roasts, braises, etc...
I'll try to rework that part for clarity.
The DAK ham should have a date on it.
If in doubt, throw it out.
Personally, I don't buy DAK hams. I'd rather have Spam, since it's close to the same thing, and Spam keeps forever.
/johnny