I have larded lean meat-turkey, venison, quail and doves etc-with bacon before, but isn’t that a bit much? Defeats the whole idea of lean meat...
posted on 11/16/2012 11:45:55 AM PST
("You've got to saddle up your boys, you've got to draw a hard line"...)
Lean meat? I eat turkey because it’s traditional (and I like the taste).
I eat bacon, because it’s BACON!
posted on 11/16/2012 11:53:35 AM PST
(If a wise man has an argument with a foolish man, the fool only rages or laughs...)
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