Simply a matter of taste-I just find white poultry meat tasteless to the dark in comparison. I do not refuse to eat grilled rattlesnake, though-and that is white meat...
posted on 11/16/2012 12:41:56 PM PST
("You've got to saddle up your boys, you've got to draw a hard line"...)
Simply a matter of taste-I just find white poultry meat tasteless to the dark in comparison.
So true, the dark meat is much better....
white meat? that's what gravy is for :)
posted on 11/16/2012 1:48:33 PM PST
(Check my profile page for the FReeper Online Cookbook 2011)
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