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To: chrisser
It depends on when and where you buy it. Harvest for the Costa Rican Tres Rios that I buy is from Dec-March. That's the time to buy for that area. Coffee prices vary quite a bit throughout the year and by region.

Unless I'm pressed by low inventory, I'll monitor prices starting next month and buy when I can get the best price. Depending on the price, I'll buy one or two years supply. Green beans keep well, and I do all my own roasting.

/johnny

53 posted on 11/26/2012 7:26:24 AM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper
Green beans keep well, and I do all my own roasting.

You roast them in your oven I presume? At what temp and for how long would you roast to obtain a "medium" roast? Do you put them on a cookie sheet? Do you have to stir them as they roast? Thanks in advance for your responses. (

It has to smell wonderful at your place when you roast coffee.

86 posted on 11/26/2012 4:51:41 PM PST by prairiebreeze (Don't be afraid to see what you see. -- Ronald Reagan)
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To: JRandomFreeper

One last question please, John. Do you store the green coffee beans in the burlap sacks or do you repackage into a sturdy container? Any problem with bugs in the burlap sacks?

OK, that was two questions......:^)


87 posted on 11/26/2012 4:53:48 PM PST by prairiebreeze (Don't be afraid to see what you see. -- Ronald Reagan)
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