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To: libertarian27; FrdmLvr; TN4Liberty; Daisyjane69; HungarianGypsy; SouthDixie; illiac; EQAndyBuzz; ...

~Ping to the Recipe Thread~

3 posted on 12/01/2012 9:39:21 AM PST by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
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To: libertarian27
I don't normally join in, but here is a recipe that both beautiful and yummy:


Clean and Dry Red Grapes Thoroughly.


1..8oz pkg. cream temp.

1/2 cup Splenda or sugar of choice.....sweeten to taste. (the 1/2 cup Splenda is plenty, and I found it more agreeable than regular sugar)

1/2 cup Finely chopped celery

1/2 cup chopped Pecans

Mix.......refrigerate until needed.

I tried making this the day before, I wasn't pleased. Now, I mix & add to the grapes about 2 hours before serving.

P.S.: It only took 1/2 pkg.of the cream cheese for a large bowl of grapes. But, you can make it all, use what is needed, and put left over in Frig., use a as dip for other fruits as wanted.

11 posted on 12/01/2012 10:08:02 AM PST by annieokie
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