~Ping to the Recipe Thread~
RED GRAPE SALAD
Clean and Dry Red Grapes Thoroughly.
1..8oz pkg. cream cheese.....room temp.
1/2 cup Splenda or sugar of choice.....sweeten to taste. (the 1/2 cup Splenda is plenty, and I found it more agreeable than regular sugar)
1/2 cup Finely chopped celery
1/2 cup chopped Pecans
Mix.......refrigerate until needed.
I tried making this the day before, I wasn't pleased. Now, I mix & add to the grapes about 2 hours before serving.
P.S.: It only took 1/2 pkg.of the cream cheese for a large bowl of grapes. But, you can make it all, use what is needed, and put left over in Frig., use a as dip for other fruits as wanted.