~Ping to the Recipe Thread~
Making Zucchini Rice and Cheese casserole for dinner.
1 cup cooked rice (I’m lazy and use Minute Rice)
Slice 2 zucchini (pretty thin). I use 1 green and 1 yellow.
Chop 1 sweet onion and a few garlic cloves.
Fry zucchini, onion and garlic in butter until soft.
Mix rice, zucchini mixture, about 1 cup shredded sharp cheddar cheese, 1/2 cup shredded Parmesan cheese, 2 eggs salt and pepper to taste.
Bake at 350 for @35-40 minutes (9” square greased dish) or until browned a bit on top.
You can add more rice, more zucchini, more cheese, etc. I don’t cook using a lot of precise measurements unless I’m baking.
Tonight I’m adding some leftover ham to the casserole. Sounded good!