That sounds interesting, a ‘lazy stuffed cabbage’.
Another recipe:
http://www.food.com/recipe/lazy-stuffed-cabbage-casserole-72409
I like stuffed cabbage but too ‘lazy’ to make it...Perfect
It’s even better than stuffed cabbage-—when you lift the casserole lid-—the cabbage is all steamy and unctuous from the soup that is now a sauce. Adding the hot crusty bread dripping with butter is a must.