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To: Liz

That sounds interesting, a ‘lazy stuffed cabbage’.

Another recipe:
http://www.food.com/recipe/lazy-stuffed-cabbage-casserole-72409

I like stuffed cabbage but too ‘lazy’ to make it...Perfect


49 posted on 12/04/2012 5:58:24 AM PST by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
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To: libertarian27

It’s even better than stuffed cabbage-—when you lift the casserole lid-—the cabbage is all steamy and unctuous from the soup that is now a sauce. Adding the hot crusty bread dripping with butter is a must.


50 posted on 12/04/2012 10:35:36 AM PST by Liz ("Come quickly, I'm tasting the stars," Dom Perignon)
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