The tips section claims that you can keep meat fresh for 2 wks. Also, that you only need 1 pot for liquids.
Depends on where you are. Up where you live... maybe. Down where I live? Ferget it. I can make jerky in the kitchen in 2 weeks.
/johnny
Thanks, I’ll read on there. I’m going to make those things and ignore Johnny. I’ll try a fan on it and see it that makes it work right. There would be less humidity here in winter.
What is your usual humidity in summer?