Chicken broth, carrots, onions, and...?
C E L E R Y. GARLIC. TURNIP. PARSLEY. DILL.
You begin by making a broth, with lots of bones and meat and vegetables. Then you strain it and discard all the solids. You then start over, with the vegetables above, diced. You sweat them in a Tbls of olive oil, then remove. Take the strained broth and put into large pot. Add another chicken that has been cut into about ten pieces. Cook until meat falls off bones. Remove bones, add the sweated vegetables plus herbs. Cook five more minutes. You’re done.
mmmmmmmm Matzo!