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To: Gabz

Spit it out.. LOL
Don’t do that to yourself.. hahahahah
Are there any recipes that anyone is looking for, that I could help?


58 posted on 12/29/2012 3:19:37 PM PST by carlo3b (Less Government, more Fiber..)
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To: carlo3b

Sorry - couldn’t resist!!!! I really do dislike bananas, haven’t eaten them since I had cravings for them when I was pregnant (I don’t know why I craved them because I’ve disliked them since I was a kid) and my “baby” is 14!!!

I don’t need any recipes - just a kitchen magician who can do all the fine slicing I need done tomorrow while making sushi with teenagers!


60 posted on 12/29/2012 3:51:38 PM PST by Gabz (Democrats for Voldemort.)
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To: carlo3b

Hi, Chef Carlo,

Do you have any cookie recipes made with almond meal and Splenda? (Hubby is diabetic and I’ve been craving cookies.) Would appreciate any assistance. Was thinking Thumbprints w/fruit filling. Do cookies turn out edible if you omit all sugar?
Thanks!


73 posted on 12/31/2012 7:41:26 AM PST by Silentgypsy (If you love your freedom, thank a vet.)
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To: carlo3b

Please, I love bbq ribs but have never been able to make them so that they are REALLY good. In a restaurant I like the long thin ribs but not sure what they are called. I would like a bbq sauce that is thick but has that vinigary taste. I want to make some with sauerkraut but every time I have tried it turns out just barely ok. Can you help?


79 posted on 12/31/2012 11:42:06 AM PST by momto6
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