[Marcella]

Bourbon Lil’ Smokies - absolute winner for a party, etc.
So easy, so tasty people want to drink the sauce.

1 14 oz. Ketchup
1 cp. packed brown sugar
1 cp. Bourbon
4-5 packages (5 1/2 ounce Lil’ Smokies)

Combine ketchup, brown sugar and bourbon in large saucepot. Use medium high heat until it boils, then cook over low heat until sauce is thick (you determine how thick you want it; the longer it cooks the thicker it gets). Add Lil’ Smokies and heat until hot. Can put in chafing dish to keep warm for a group or if just for family leave it in the pot on the stove with “warm” setting for family to get Smokies and sauce out of pot.

It’s okay for kids since the alcohol cooks off. If you make this, you will make it forever from now on.

[bigbob]

Anything that combines bourbon and li’l weenies gets my vote for Recipe of the Decade!

[JoeProBono]

[txhurl]

It’s okay for kids since the alcohol cooks off.

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Could you include the instructions to recover the alcohol for
freepers like me? :)