[Ellendra]

Going by what I’ve read in the how-to articles, and from memory at that. Thanks for the correction.

Maybe it’s the particular breed that lays eggs that size. At any rate, here’s one of the articles my info came from: http://www.backwoodshome.com/articles2/easterly101.html

[JRandomFreeper]

I've used quail eggs (raw) on top of sashimi. They are tiny little things, and it would take a dozen to make the same mass of eggs I eat every morning (except Sunday, which is tinned smoked herring, beer, and stewed tomatoes).

That's just my practical, real-world experience.

/johnny