Oh I made a big mistake this morning, sort of.... I had made homemade waffles a few days ago and had two left over and didn’t want to freeze them, so I broke them up into bite sized pieces and pan fried in butter. Holy smokes - thankfully they were for my son but I did taste. I will probably do this in the future though. They were incredible.
There are few things not improved by frying them up in butter. My wife does it with leftover spaghetti.
(Of course, there is nothing that isn’t improved by breading it and deep frying, but that’s another story.)
I love when “mistakes” turn into successes.
I hear leftover meatloaf breaded and fried is outstanding. Always meant to try it.