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You’re supposed to use flavored cream cheese w/this, but I used the plain stuff and added onion and garlic w/some paprika and other stuff.

Kale with Cream Cheese Sauce

Ingredients
Kale
• 1 bunch kale, chopped (1 bunch)
• 1 teaspoon granulated sugar (5ml)
• 3 tablespoons butter (45ml)
• salt and freshly ground black pepper
Cream Sauce
• 8 ounces flavoured cream cheese (250g)
• 1/3 cup milk (75ml)
• 1 teaspoon lemon zest (5ml)
• 1 teaspoon lemon juice (5ml)
Directions
Kale
1. In a large skillet over medium-high heat, melt butter. Add kale and cook for 2 minutes, sprinkle with sugar and continue to cook until tender crisp, about 2 minutes. Season with salt and pepper.
2. Serve kale with sauce.
Cream Sauce
1. In two microwave proof bowls, add cream cheese and milk to each. Microwave, on High covered, for 30 seconds. Remove from microwave and whisk until smooth. Return to microwave for 15 seconds. Remove and whisk in lemon juice and zest until combined.
Tip: Use flavoured cream cheeses such as roasted red pepper and herb and garlic.