I hope they grill them at the end of the event. I grew up poor and we hunted rabbits and squirrel to put meat on the table. We would generally roast it but one time Dad put barbecue sauce on the first squirrel I shot and it was awesome. From that point on they were all prepared with Barbecue sauce. Low fat, high protein. Good stuff. If you kill it eat it! To heck with the limp-wristed whiners who never had to worry about where their next meal was coming from. So a few thousand whine about it. Who cares? Should we put them into the food chain? They appear to be like the herd animal that strays from the group. The Lion will get them first!
That is how we always ate them (BBQ), unless dumped in a stew with some venison.