[Ellendra]

Baker Creek has a wide selection of corns, but most of them are dent corns. I was specifically looking for a flour corn with solid-colored red ears. But thanks anyway :)

The variety I was hoping for is called Magic Manna. It has 4 different colors, but each individual ear is one solid color. Since each color has a different flavor, this makes cooking easier. Red makes a good parching or sweet bread flour, brown makes a good savory bread or gravy base. Yellow and white both taste like pancakes, but still slightly different from each other.

The one I ordered is an all-red flour corn with a good flavor when parched. Not all corns taste good parched. We’ll see how it does in breads.

[who knows what evil?]

Have you ever checked out Sand Hill Preservation? They have a variety of flour corns. They are good people...nothing fancy, just a good selection of seed and poultry. Check them out here.