[Vision]

Hi Gina, all is well up here, we have been getting an inch of snow here and there. Hope to be home early tonight. All well with you?

Mesquite smoked pork? Interesting, tell me how it turns out. Mesquite is a wood I've yet to get comfortable with or maybe use it correctly. I think a little goes a long way...and it's best with southwest style spices. Grilled up some sausages for lunch yesterday and a skirt steak for dinner. I'll be skipping superbowl food to come home to that.

Kinda figured Ed would at least run the old Andy Griffith bit on football...but maybe he did that at the beginning of the season.

[WXRGina]

Sounds like you're pretty chilly up there, Vision. The day could not be more beautiful here, mild and sunny.

The pork is delicious. It's still resting after he took it off about 40 minutes ago, but I tasted it. We use fresh mesquite on everything, and it's fine. There's pecan around here, too, we use sometimes.

I can't remember if Ed did the Andy Griffith football this season or not.

[WXRGina]

Keith said that this time he used mostly pecan with just a little bit of mesquite. It’s good.