Posted on 02/22/2013 9:01:08 AM PST by US Navy Vet
Goodness, I love Texas chili. If it’s got beans, it ain’t chili. That’s my motto.
if you like peanut butter chocolate chili...you might like the cake
Peanut Butter Glazed Chocolate-Chili Cake
http://bakarlivetsotare.blogspot.com/2012/11/peanut-butter-glazed-chocolate-chili.html
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Mmm, love turkey chili..especially with fresh cilantro on top.
Yeah, their spokesman, a younger skinny guy dropped dead just last week IIRC.
3 lbs ground turkey
4 onions
3 bell peppers
2 poblano peppers
lots of garlic
4 tbs chili powder
5-6 tbs ground cumin
1 tbs coriander
½ tsp allspice
5 tbs soy sauce
cayenne powder, tabasco, or red naga sauce (per your taste)
2 28-oz cans tomatoes
1 15-oz can black beans
1 15-oz can dark red kidney beans
1 15-oz can pinto beans
Brown ground turkey in large pot. Add garlic, diced onions & peppers, garlic, chili powder, coriander, allspice, soy sauce, cayenne, half the cumin powder, and the juice from one of the tomato cans.
Cook over moderate heat until the vegetables are soft. Stir in the tomatoes and cook for 15 minutes.
Add the beans and the remainder of the cumin powder. Bring to a boil, then allow to simmer for 30 minutes, stirring occasionally.
Just before turning off heat, thicken with a couple of tbs of corn starch or arrowroot.
Just to warn you, I don't ever add salt to anything I cook (which causes my wife to complain). So if you want more salt flavor, add it at the beginning when the meat browns.
Serve plain, over noodles, or use it as a hot dip for tortilla chips.
I’ve been to Skyline,Camp Washington, Empress, Dixie, Gold Star and Price Hill chili and never had sour cream, green onions (White yes), or crushed tomatoes.
Dixie is close with the Garlic,Onion,Bean,Cheese,& Pasta 5-way, but you have go to Newport to get it served correctly. I toss in a Rolaid to make it a 6-way.
On this side of the Ohio, Skyline is the standard. Damn I’m hungry.
Here’s mine from memory:
1 or 1 1/2 lbs ground beef
1 chopped onion
1/2 chopped green bell pepper
1 can small red beans (rinsed)
1 can diced tomatoes
1 or 2 cans tomato sauce
2-3 tablespoons chili powder
1 teaspoon of each: garlic powder or salt, basil, oregano
1/4 teaspoon cinnamon
Brown the ground beef. Remove, and saute onion and bell pepper in the pot. Add the beef back in and add the other ingredients. Simmer for 30-45 minutes.
Mine is simple-8 ingredients:
1 lb. lean pork sausage (use hot sausage if you like spicy chili)
1 medium onion-chopped
1/4 cup green pepper-chopped
1 can chili beans
1 can diced tomatoes
1 small can (8 oz.) tomato sauce
1 cup strong black coffee
1 tablespoon packed brown sugar
Brown sausage with onion and green pepper in 3 quart saucepan. Add the rest of the ingredients, then simmer for about an hour.
It may not be authentic, but we like it.
1. Chunky peanut butter.
2. Plain cocoa powder.
I like mine in a bowl with cheddar on top and instead of a spoon, I like to use Tostito’s dipping chips that are the size of a tablespoon cup.
Add #3. A can or bottle beer. Really. It will foam up when heated, though, so be careful.
Yes, I am from Wisconsin. Beer chili must be topped with grated cheddar! Heck, everything here must be topped with grated cheddar. :)
Cut 1 Lb beef steak or Venison or Elk into cubes
Brown 1 lb turkey burger in frying pan.
Add both to crock pot on low.
Add 1 can kidney beans
Add 1 large can stewed peeled tomatoes
add 1 8 oz can tomato sauce
add 1 large diced red onion
add 1-2 diced green peppers
add 5-10 cloves garlic diced
add 2 tablespoon worsteshire sauce
add 1 teaspoon tabasco(about 6 squirts)
add 3 tablespoon chili powder
add 1 teaspoon cinnamin
simmer on low in crock pot 6-7 hours.
turn off put crock pot outside in porch overnight
reheat next day on low for 3-4 hours(it is always better the next day)
Serve in bowl with cheddar/taco cheese melted on top and eat with Tostito’s Dipping chips and Dosexi’s Amber. No spoon required. Don’t forget the Beano if you want to keep the little lady happy.
Cut 1 Lb beef steak or Venison or Elk into cubes
Brown 1 lb turkey burger in frying pan.
Add both to crock pot on low.
Add 1 can kidney beans
Add 1 large can stewed peeled tomatoes
add 1 8 oz can tomato sauce
add 1 large diced red onion
add 1-2 diced green peppers
add 5-10 cloves garlic diced
add 2 tablespoon worsteshire sauce
add 1 teaspoon tabasco(about 6 squirts)
add 3 tablespoon chili powder
add 1 teaspoon cinnamin
simmer on low in crock pot 6-7 hours.
turn off put crock pot outside in porch overnight
reheat next day on low for 3-4 hours(it is always better the next day)
Serve in bowl with cheddar/taco cheese melted on top and eat with Tostito’s Dipping chips and Dosexi’s Amber. No spoon required. Don’t forget the Beano if you want to keep the little lady happy.
Iforgot the teaspoon of Cumin and the two bay leaves.
I was told that Wendy’s uses leftover cooked hamburger patties in their chili. That kind of weirded me out and I don’t order it any more.
The Cabela’s restaurant has delicious White Chicken Chili. Wish I had the recipe for that. Delicious served in a bread bowl.
Oh, I forgot the 1 tsp of cumin in my recipe too!
I worked there many moons ago, and that’s how it was done. The burgers were just on the grill a little longer than is ideal, then they were wrapped and put in the fridge. Nothing too weird about it. And their chili sure did taste good!
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