We In Texas may disagree, a young Cabrito slow cooked on a grill is some mighty fine eating.
What time you gonna have it ready ? Haven't eat'n cabrito roasted on a stick since The last time I was at Sam's in Reynosa ,few years ago.
I’m with you on the Cabrito . I buy my lamb and goat from a local couple that sell at our farmer’s market . Their goat cheese is also very good , along with their goat milk soap .
Had it BBQ’d in Nevada several times—it was good! But goats make great pets, too, hmmm.
The best goat I ever ate was at a Mexican country cooking restaurant in Addison back in ‘83. It came right off the bone with a fork.