To: Rebelbase
I’ve never had brisket but eastern NC BBQ is the real deal.
58 posted on
03/09/2013 5:48:36 PM PST by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: AppyPappy
Never have favored the mushy texture of Eastern NC BBQ.
62 posted on
03/09/2013 7:49:09 PM PST by
Rebelbase
(1929-1950's, 20+years for full recovery. How long this time?)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson