Skip to comments.
Food fraud in America: What are you really eating?
Yahoo! ^
| 3/11/2014
| Victor Paul Alvarez
Posted on 03/11/2013 4:25:59 PM PDT by goodwithagun
click here to read article
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-48 next last
This calamari tastes like pig a$$!
To: goodwithagun
Ick! But soon enough all food will be 0bama-food imported from factories China.
A serving of Soylent Green anyone?
2
posted on
03/11/2013 4:28:52 PM PDT
by
BitWielder1
(Corporate Profits are better than Government Waste)
To: goodwithagun
We eat unmarked GM foods, Horse meat, animal byproducts fillers and such. Some bread has ground up wood products.
I got to stop as I am getting a stomach ache.
3
posted on
03/11/2013 4:30:07 PM PDT
by
mountainlion
(Live well for those that did not make it back.)
To: goodwithagun
Whoa.. We eat them thangs.. I would know a squid from a pig’s anythingy.. :)
4
posted on
03/11/2013 4:30:53 PM PDT
by
carlo3b
(Less Government, more Fiber)
To: goodwithagun
5
posted on
03/11/2013 4:40:51 PM PDT
by
Doomonyou
(Let them eat Lead.)
To: goodwithagun
Heck from Diners, Drive-in and Dives, I don’t think there is anything we DON’T eat.
6
posted on
03/11/2013 4:42:07 PM PDT
by
edcoil
(Half of every class gratuates at the bottom, they are now politicians.)
To: goodwithagun
This reaffirms my decision to only consume single ingredient products. For meats, I purchase from a local organic farm (Ratchford Farms - Amazing!!!), heck they even spring water their beef! I make my own ground beef and sausages. I know what I consume, because I make it myself. Fortunately, I don’t eat carbs so I don’t worry about the chemical cocktails that are in processed crap in the stores.
A story ran today in a nearby paper about a butcher blending beef hearts in with his ground beef and lamb - amongst other things. Glad I saw the light a while ago!
7
posted on
03/11/2013 4:45:31 PM PDT
by
RobertClark
("May God have mercy upon my enemies, because I won't" - George S. Patton)
To: RobertClark
In the seventies it was quite the desirable thing to blend organ meats in with ground beef to increase nutrition.
8
posted on
03/11/2013 4:50:26 PM PDT
by
Chickensoup
(200 million unarmed people killed in the 20th century by Leftist Totalitarian Fascists)
To: RobertClark
Nothing wrong with beef hearts, they taste like any other cut but they are very tough. Grinding or stewing is the best way to do them.
9
posted on
03/11/2013 4:54:12 PM PDT
by
Squawk 8888
(True North- Strong Leader, Strong Dollar, Strong and Free!)
To: goodwithagun
I live in the south. I guarantee that I know people who would order pig anus before they would squid and ask for seconds
10
posted on
03/11/2013 4:55:38 PM PDT
by
Figment
To: goodwithagun
"They say it's calamary, but it's really pig anus."
"Well at least it's not people."
To: RobertClark
“A story ran today in a nearby paper about a butcher blending beef hearts in with his ground beef and lamb - amongst other things.”
What would you expect him to do with beef hearts? save them for transplants?
12
posted on
03/11/2013 5:03:22 PM PDT
by
Figment
To: BitWielder1
I saw that White Castle is selling fish tacos. Anyone know what that really is?
13
posted on
03/11/2013 5:04:05 PM PDT
by
MNDude
(I survived the sequester!)
To: Chickensoup
“In the seventies it was quite the desirable thing to blend organ meats in with ground beef to increase nutrition.”
In the seventies? It’s still done, and it won’t harm you in any way
14
posted on
03/11/2013 5:05:38 PM PDT
by
Figment
To: MNDude
I saw a study a few weeks ago that you are about as likely to be served another fish as the one on the menu at most restaurants.
To: RobertClark
Tell me, why did the butcher ruin his blend with a bunch of stinking dead sheep meat? Did they find out
16
posted on
03/11/2013 5:15:10 PM PDT
by
muawiyah
To: Dogbert41
To: Figment
A dispute in the family ~ i prefer pigmeat of all kinds and she loves dried squid on a stick.
We'll never resolve this one.
18
posted on
03/11/2013 5:16:42 PM PDT
by
muawiyah
To: goodwithagun
however, they may be serving you deep fried pig anus and calling it calamari. You have just described my entire life.
19
posted on
03/11/2013 5:16:58 PM PDT
by
PGR88
To: goodwithagun
Food has always been adulterated. Hills of chalk have disappeared as it was added to flour in Roman Empire. Dutch wine merchants in the late 18th century colored wine with vegetable and insect dyes. Heck, going back to Rome, Pliny the Elder complained about the abuse of wine even then.
More contemporary, with seafood, the wings of skates are punched out to resemble scallops...
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-48 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson