I didn't build the one I used in NM, but I did learn how to build one there. I'm building my own here from materials on the property. I'm about 1/3 complete, but I'm going slow, digging the clay and making the bricks isn't something I'm rushing.
/johnny
Wow - making our own bricks wasn’t even something I thought of.
The Italian pizza oven needs to get to around 800-900 degrees. I wasn’t sure what kind of bricks could withstand those temperatures.