5 gallons Belgian Grand Cru and 10 gallons IPA in fermenters.
my latest post-softball libation: 1 scoop protein powder, 2 large spoonfuls of plain yogurt, 1/2 cup milk, and 1/2 cup STOUT.Shaken, not stirred. MMMMM! MMMM! MMMM!
Stout; It’s not just for breakfast anymore.
:)