[roamer_1]

And calling to make arrangements with our taxidermist.

Good eating too... kinda pork crossed with bear, but a unique texture....

[JRandomFreeper]

I've eaten it, down in San Saba. One of the guys on the lease shot one, the farm help skinned it, and took the meat and made chili out of it.

Dad skipped the chili, but I ate it.

Dad didn't really speak spanish, either. He was pretty up-tight and square.

/johnny