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To: golux

Thanks for the tip, I’m part Italian, and I always bought the stuff from the old country. What kind of olive oil brand do you recomend?


22 posted on 05/18/2013 5:42:20 AM PDT by erod (I'm a Chicagoan till Chicago ends...)
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To: erod

I’ll leave it to you, because availability of the good stuff really varies by location.

Here are some helpful articles:

http://www.guardian.co.uk/lifeandstyle/2012/jan/04/olive-oil-real-thing

http://ideas.time.com/2013/05/17/forget-the-irs-theres-an-olive-oil-scandal-afoot/?iid=tsmodule

Rule 1: you get what you pay for ! There is no such thing as “a killer deal” on “fresh healthy pure tasty” olive oil. The good stuff costs a LOT more to produce than Wesson!


32 posted on 05/18/2013 7:17:55 AM PDT by golux
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