Thanks for the tip, I’m part Italian, and I always bought the stuff from the old country. What kind of olive oil brand do you recomend?
I’ll leave it to you, because availability of the good stuff really varies by location.
Here are some helpful articles:
http://www.guardian.co.uk/lifeandstyle/2012/jan/04/olive-oil-real-thing
http://ideas.time.com/2013/05/17/forget-the-irs-theres-an-olive-oil-scandal-afoot/?iid=tsmodule
Rule 1: you get what you pay for ! There is no such thing as “a killer deal” on “fresh healthy pure tasty” olive oil. The good stuff costs a LOT more to produce than Wesson!