[bigheadfred]

kimchi...whats that

[GeronL]

fermented (old?) cabbage

kind of like saurkraut ....

just like a model-T is kind of like a Lambo.

I hear that some kimchi varieties smell a bit like vomit. I haven’t tried it though, from what I have read I might like to try “white” Kimchi

[Revolting cat!]

kimchi...whats that

Kim Chi

[Safetgiver]

Never been around much,huh? The Koreans make hot cabbage slaw, put lots of goodies in it and bury it some shiite for about six months. It’s to die for!!.