Absolutely, none of this foreign communist stuff. Same, Same Lobster rolls either do it right or don't do it.
Oh, yeah. Lobster rolls are likewise something best left to native New Englanders, who know how to do them right: fresh, coarsely chopped lobster meat - removed from the shell, not pre-packed, fer Gawdsake. A bit of mayonnaise (and I mean, a little damn bit) to bind the meat. Top with melted, unsalted butter on a toasted NE hot dog roll.
Maybe a dash of mustard seed and a small squeeze of lemon, but that's it. No embellishment needed. Hold the celery, hold the lettuce, chives, scallions, basil or whatever - that's not how we do it here.
Now, pour a cold Sam Adams IPA and enjoy. And go, Bruins!