lol
Sounds so yummy... haha
Hm, maybe try some Sour & Savory Zucchini Pickles:
2½ lbs Zucchini
4 heads Fresh Dill
4 cloves Garlic
4 ea. Jalapeno
1 ea. Carrot, Onion, and/or Bell-Pepper [optional]
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1c Water
2½c White Vinegar
½c Fresh Lemon Juice
1 tsp Parsley (fresh, chopped is best)
1/8 tsp Celery Seed
¼ tsp mustard seed (ground)
¼ tsp Curry powder
1 tsp Turbinado sugar
1/3c Sea Salt
Peel the zucchini; you don't *have* to but it tastes better w/o the peel.
Then slice the Dill, Garlic, Jalapeno & optional veggies and pack
them into your sterilized jars. Mix the water, vinegar, and salt together
in a pot, bring to a boil then add the remaining ingredients.
Finish as you would for canning pickles: pour the boiling brine over the
zucchini/veggies & seal. Let it sit for about a month (two or three for
best results), then break them out and enjoy.