I just let my hot peppers dry naturally on a cookie sheet on the kitchen counter. It takes a couple weeks but beats getting run outta the house from them getting heated in the dehydrator.
“beats getting run outta the house from them getting heated in the dehydrator.”
Depends on your tolerance level I guess. I use them in stir fries. Put a few into the oil, and fry the black,,, caramelize them. Take them out. let them cool, then break them into little pieces and add them to your stirfry. Wonderful! But,,,, don’t inhale the smoke when they’re frying! You’ll be breathless for quite a while!