jimmy ? Jimmy two times ? is that you ?
All you can eat?
They must have hired the guy who used to run my High School cafeteria.
Well, gee. Whaddaya think makes it “golden.”
First they put it outside to give it a sun tan.
I remember how cute the waitresses were at the Golden Corral around Camp Lejeune, and I forgive them for all sins, decades later. They really were some pretty waitresses, complete with southern accents.
Most “Golden Corral” “Feed-Bag””Resturants” that I have seen(Western Iowa/Eatern Nebraska) are run by Mexicans and White Trash.
The manager will be working in the school system before the week is out.
Blackmail? That can easily be checked to see if the employees will concur with the “hiding” of food products or if the video shooter put them outside himself.
The trays of hamburger, ribs and other assorted items of fine dining cuisine would have never been placed out by the dumpster if not for the intrusion of government inspectors onto the private property of the Golden Corral.
This is just an other example of government causing more problems for private business.
That meat is being carefully aged. It’s a secret company process. Besides, it doesn’t smell THAT bad!
I’ve watched too many episodes of Bar Rescue, Restaurant: Impossible, and similar shows to enjoy eating out. Plus, my sister has worked for over 30 years managing all kinds of restaurants and has told me those situations are more the norm versus exceptions. I’ll eat out for a date night, or if I don’t have options, but I choose wisely.
It’s too bad this happened , I’ve ate at this chain in 4 different states and still wish I lived near one like I use to.
My husband is our local fire inspector, a job which takes him into the kitchens and storage compartments of our local restaurants, convenient stores, and grocery stores. Let’s just say we don’t often eat out.
What’s really interesting about this is that a couple of liberal FReepers were recently criticizing me regarding the bacterial dangers of pressure canning my own stocks and broths! I wonder how often they eat out?
Why didn't this employee "complain up"? What he did doesn't achieve much that's positive....for him or GC.
PS: Every year they run a summer camp with donated employee time and volunteer $1 donations taken off the cost of a meal. It's a camp for the children of wounded warriors.
THIS is why we don’t eat out anymore.
There’s just no telling what’s gone on in the food prep, WHAT exactly you’re eating, and what sort of stomach ailment you’ll get from that.
Especially risky in a downturn when corners that can be cut are cut.
I see everything twice /Yossarian
The only places I eat are places where it’s picked up already cooked, it’s simple stuff (a good pizza) or where I see them actually make it in front of me and I can see and smell the food items they’re using.
Very few places I go out to eat. I cook, man.
I find this pretty stupid. Every restaurant inspector I’ve ever had contact with would also inspect how food is being disposed of. The notion that he wouldn’t even walk out the back door is pretty silly.
If this is happening, the big problem is poor quality inspectors.
The food at the Goldern Corral in my little burg was so gawd-awful that it actually closed down. And that’s saying a lot because those kind of all-you-can-eat food-trough places are a really big hit here.