They’ve given up in most cases and while believing they have high standards, they’ve let a lot of important things go. Ie freezer stock, rotting things, stuff kept way too long and not good, no regular cleaning of anything, etc.
Believe it or not my biggie problem usually concerns cleanliness in/around the ice dispenser.
And the drink area in general.
We won’t even talk about salad bars. And what passes for dressing these days more closely resembles something I’d use to caulk my chicken coop.