I am pretty sure there isn’t a state in the USA which would have labor laws that allow a restaurant owner to subtract the cost of ‘returned food’ from the wages of the servers.
The SERVERS didn’t prepare the food nor buy the ingredients.
This is a serious labor law violation, IMO.
“This is a serious labor law violation, IMO.”
I have a feeling it is but most are young kids who don’t know enough to report them to the labor department.